{"title":"Curing Salts","description":"","products":[{"product_id":"misty-gully-cure1-curing-salts","title":"Misty Gully Cure#1 6.25% Curing Salts","description":"\u003ch4\u003eMisty Gully Curing Salts\u003c\/h4\u003e\n\u003cp\u003eAustralia’s #1 brand for curing salts, Misty Gully’s premium range offers products you can trust to will deliver the best possible results to both professional and home chefs alike. We have three specific curing salts, perfect for any project.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure #1 6.25%\u003c\/strong\u003e – Our cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.\u003c\/p\u003e\n\u003cp\u003eThese products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us here.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":48947898974496,"sku":"","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0167\/3504\/files\/Cure-6.25-500g.webp?v=1720594222"},{"product_id":"misty-gully-cure2-curing-salts","title":"Misty Gully Cure#2 Curing Salts","description":"\u003ch1 class=\"product_title entry-title\"\u003eCure #2\u003c\/h1\u003e\n\u003ch1 class=\"product_title entry-title\"\u003e6% \u0026amp; 4% – 500g (Salami etc.)\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMisty Gully Curing Salts\u003c\/h4\u003e\n\u003cp\u003eAustralia’s #1 brand for curing salts, Misty Gully’s premium range offers products you can trust to will deliver the best possible results to both professional and home chefs alike. We have three specific curing salts, perfect for any project.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure #2\u003c\/strong\u003e – Our cure #2 contains 6% nitrites and 4% nitrates, designed for longer curing processes, 10-28 days. Over time, nitrates will break down and essentially become nitrites, thus extending the safe curing process for products such as prosciutto, salami and capicola.\u003c\/p\u003e\n\u003cp\u003eThese products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us here.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":48947899138336,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0167\/3504\/files\/Cure-2-500g-2.webp?v=1720594229"},{"product_id":"misty-gully-maple-bacon-cure-1kg","title":"Misty Gully Maple Bacon Cure 1kg","description":"\u003cp\u003e\u003cstrong\u003eMake your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComes with complete instructions.\u003c\/p\u003e\n\u003cp\u003e1kg makes up to 20kg of bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).\u003c\/p\u003e\n\u003cp\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess \u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/brines-cures\/\"\u003ecuring salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/p\u003e\n\u003cp\u003eAllow to cool, slice, cook and enjoy!\u003c\/p\u003e\n\u003cp\u003eIt’s simple, fun and delicious!\u003c\/p\u003e\n\u003cp\u003eContains: Sodium nitrite (0.45%)\u003c\/p\u003e\n\u003cp\u003eVisit \u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/bacon-making\/\"\u003eBacon Making Supplies\u003c\/a\u003e page for more products or visit the \u003ca href=\"https:\/\/www.smokedandcured.com.au\/how-to-make-bacon\/\"\u003ehow to make bacon\u003c\/a\u003e page for instructions on using the misty gully maple bacon cure in a recipe.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":48947899564320,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0167\/3504\/files\/Misty-Gully-bacon-cure.jpg?v=1720594243"},{"product_id":"misty-gully-maple-ham-cure-1kg","title":"Misty Gully Maple Ham Cure 1kg","description":"\u003cp\u003e\u003cstrong\u003eMake your own mouth-watering ham at home with Misty Gully Maple Ham Cure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComes with complete instructions. See below for instructions on \u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/bacon-making\/\"\u003ehow to make bacon\u003c\/a\u003e or ham:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1kg makes up to 8L of brine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.\u003c\/p\u003e\n\u003cp\u003eMake enough brine to submerge your ham in it’s container.\u003c\/p\u003e\n\u003cp\u003eUse an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.\u003c\/p\u003e\n\u003cp\u003eSoak for 4-10 days depending on the size of the meat.\u003c\/p\u003e\n\u003cp\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.\u003c\/p\u003e\n\u003cp\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":48947899662624,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0167\/3504\/files\/Misty-Gully-ham-cure.png?v=1720594250"}],"url":"https:\/\/bbqbazaar.com.au\/collections\/curing-salts.oembed","provider":"Barbecue Bazaar","version":"1.0","type":"link"}