Misty Gully Cure#1 6.25% Curing Salts

Cure 6.25 500g Misty Gully Cure#1 6.25% Curing Salts 3

Misty Gully Cure#1 6.25% Curing Salts



Cure #1 6.25% – 500g (Bacon, Ham etc.)

Misty Gully Curing Salts

Australia’s #1 brand for curing salts, Misty Gully’s premium range offers products you can trust to will deliver the best possible results to both professional and home chefs alike. We have three specific curing salts, perfect for any project.

Cure #1 6.25% – Our cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.

These products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us here.

Share on Facebook